Cuisine Asian, Thai. When the oil is hot, use your hands to scoop up roughly heaped tablespoons of the … Prep Time 15 mins. Thai salmon fish cakes. Making Thai salmon fish cakes results in an explosion of flavour with every bite. Nonetheless, to give these salmon fish cakes a Thai edge, you’ll need … This is my favourite recipe twist on a fish cake recipe. Use Thai basil if you can find it. Ready in 20 minutes. Rate this Recipe Print Recipe Pin Recipe. These Thai salmon cakes can be served with a sauce too, if you like. Generally speaking, you would also be able to find Thai spring rolls and Thai turkey meatballs on the menu as well. Tips for making Thai Salmon Cakes with Basil Lime Mayonnaise: Fourteen ounces of fresh salmon (or two 7-ounce portions) is the perfect amount for two people. Calories 97 kcal. I’m quite lazy and will often just have them with a splodge of unsweetened coconut yoghurt or natural yoghurt; the cooling nature of yoghurt offsets the spice of the salmon cakes perfectly. These Thai salmon cakes pair beautifully with the basil and fresh lime-infused aioli. I made these Thai salmon fish cakes with canned salmon, which is quick and cheap to use, but if you have https://insanelygoodrecipes.com/what-to-serve-with-fish-cakes A delicious summer dinner. 5 from 5 votes. Course Appetizer, Lunch, Party Food. Use your hands to ‘slap’ the mixture against the side of the bowl. If you have a little more time, making up a nice creamy tahini salad … Servings 10 Fishcakes. Place the minced fish in the bowl with the garlic. Mix well. If not, any fresh basil will do. Ordinarily in Thailand, Thai fish cakes are usually served as a starter. Ingredients . Cook Time 5 mins. https://www.bbc.co.uk/food/recipes/thaistylefishcakes_90298 https://www.jamieoliver.com/recipes/salmon-recipes/quick-asian-fishcakes Add the white pepper, kaffir lime leaves, egg, fish sauce, cornflour and sugar. They are best made using leftovers from the night before to help cut down on prep time, but can certainly be made in the moment. Fish cakes are a really simple and inexpensive way to make a small amount of salmon stretch for several meals, and these Thai salmon fish cakes are no different. Fish cakes: 1 red chilli - roughly chopped 1 … STEP 4 Heat enough vegetable oil in a saucepan for deep frying. Use a knife to finely mince the salmon fillets. They’re also nice finished off with a drizzle of aromatic sesame oil. Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce. Total Time 20 mins.
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