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ruth's chris creamed spinach recipe

Add the spinach, salt, pepper, nutmeg, and cayenne. 18.4 g Add the flour to the melted butter and stir until smooth. Enjoy in moderation, there’s lots of butter and cream in there! Add flour and stir until light golden, about 7 minutes. of spinach leaves… if you are buying pre-washed bags of spinach, keep in mind many of those are only 6 … Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain. Add the cream and heat for 2 … If you’re looking for the best creamed spinach recipe ever, this is it! Rate this Ruth's Chris Steak House Creamed Spinach recipe with 6 tbsp butter, 1/4 cup all-purpose flour, 1/4 cup chopped onion, 1 bay leaf, 1 whole clove, 2 cups whole milk, 2 (10 oz) bags ready-to-use fresh spinach * * * Ruth's Chris New Orleans-Style BBQ Shrimp Transfer spinach to processor and finely chop. Get full Ruth's Chris Steak House Creamed Spinach Recipe ingredients, how-to directions, calories and nutrition review. Drain and squeeze all the liquid from the spinach when it's done. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The name might not be so easy to pronounce, but the food speaks for itself. Copyright © 2018 Rmagazine.com. Total Carbohydrate Keep in mind this is a “creamed spinach” recipe… NOT a “spinach with cream sauce recipe”. Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes. All trademarks are the property of the respective owner. In 1965 a woman named, Ruth, bought a steak house. Cook the spinach following the directions on the package. Add 1 pint of half and half, mix in the spinach, then add remainder of half and half and nutmeg. Creamy, indulgent, and delicious, we’ve tried them all, and Ruth’s Chris knocks it out of the park every time. Transfer spinach to bowl filled with ice water to cool. Drain and squeeze all the liquid from the spinach when it's done. I make the recipe exactly as written all of the time, and no, there is not too much sauce in my opinion. Melt the butter in a saucepan over medium heat. Melt 4 tablespoons butter in heavy medium saucepan over medium heat. All rights reserved. Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Season to taste with salt and pepper and serve. The best part of all is that it only takes 10 minutes to get this right. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. What makes this recipe so great is that gives you a spicy kick with a Louisiana zing from the sprinkle of cayenne you’ll use to finish it off. Add the flour to the melted butter and stir until smooth. Roll up spinach in kitchen towl and squeeze out as much liquid as possible. Ingredients: Serve. 1 10-ounce package frozen chopped spinach. Stir often so that sauce does not burn. Cook the spinach following the directions on the package. Whisk until mixture boils and thickens, about 10 minutes. Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick). https://www.food.com/recipe/ruths-chris-steak-house-creamed-spinach-31045 Cook for 2 minutes. While our recipe calls for a package of frozen spinach, you can use the same amount if it’s unfrozen. Add the cream and heat for 2 to 3 minutes or until the sauce thickens. For any spinach lovers out there, this recipe is a hit! Melt the butter in a saucepan over medium heat. Follow our instructions below for one mouth-watering creamed spinach. Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes. Cook 2 to 4 minutes, stirring often. https://topsecretrecipes.com/.../p-t/Ruths-Chris-Steak-House Serve hot. Cook for 2 minutes. Stir in remaining 2 tablespoons of butter. 6 %. Creamed Spinach in Béchamel Sauce. I use 1 lb. Ruth was sued by the previous owner when she opened her second restaurant which led her to change the name to what we now know today as the “Ruth Chris Steak House.”

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