Hope you like(d) it anyway! I consider myself to be something of an expert on this soup now and the final results are truly amazing…taking soup to a new level…..I’m running out of superlatives here…..just try it! Just healthy recipes! In a mixing bowl, toss together the celeriac, carrot, and potatoes in 4 tablespoons oil, salt, and pepper. What a dreich* autumn day needs is a warming, fill, It's #chocolateweek on #GBBO. Turn down the heat and simmer for 25 minutes, or until all of the vegetables are soft. Is that the right word?) … I shall amend the recipe so as to not add to the confusion! This celeriac soup is well balanced in flavor thanks to potatoes, carrots and fresh thyme. 2 onions 3 tbsp rapeseed oil or other good roasting oil 2 thumb sized pieces of ginger 1 tbsp cumin seeds Hot stock – homemade or made with a stock cube Salt and pepper I won’t blather on about the nutrients too much today as yesterday’s post probably stunned with its tmi approach to that days’ ingredients – everything you always wanted to know about cardamom but were afraid to ask…. Add the stock and seasoning - mix well. Anyway it all started when the ever present celeriac appeared in my vegie box and I thought along the lines of aha…Kellie’s soup…. We will deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival! Add the seeds, carrots, potatoes and celeriac and continue cooking for a further five minutes, stirring to prevent sticking. We will personally deliver a Trevilley Farm Welcome Hamper to your accomodation whilst you are here or for your arrival! I thought it was everyone else who was bamboozled by American Cups! Add the celeriac and carrots and stir fry for about 5 minutes. While the peels and spices are simmering, chop vegetables into uniform 1-inch pieces and place on parchment or … Fry the onion until soft. Peel and roughly chop the onions. Peel and trim carrots, celeriac, and onions, and reserve the peels and trimmings. I’ve checked with a converter of UK fl oz to litres and it looks like 1.5 litres should be just over 50 fl oz. Plenty of great ones from which to chose. Learn how your comment data is processed. Roast in the preheated oven for 25 minutes, turning once midway through cooking, until fairly tender and just starting to caramelize. Drain, tip back into the pan and mash roughly. Chop the onion. Wowee Annie – you are my star subscriber for sure! Cover the pan with a tight fitting lid and bring the soup slowly to the boil. Method. Fry the onion until soft. Ah, but I’ve been In Scotland for (whisper it) 25 years so that’s my excuse. Add the celeriac and carrots and stir fry for about 5 minutes. Hi Kellie (apologies for mis-spelling your name). Add enough stock to cover the vegetables and boil them for around 20 minutes until soft. salt and freshly ground pepper. I ‘think’ in litres so ounces and cups bamboozle me. Serve and enjoy! Although you can easily add it in with other vegetables when roasting, or half and half with potato in a gratin or mash (or classic but fattening remoulade), try it in this comforting, aromatic soup. Stir in the rest of the ingredients. Those are some of my favorite flavors! This soup is really nice with rye bread or rye crispbread. I’m not sure when you commented. Pop in your email address to follow Food To Glow and receive notifications of new posts by email. Sorry about the measurement thing. Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Every week we will personally deliver you a produce box of your choosing. I made the comment just today – and the soup was delicious! It’s been awhile since I wrote the recipe so I’m not sure how I measured it, or if I plugged it into an online converter. In a mixing bowl, toss together the celeriac, carrot, and potatoes in 4 tablespoons oil, salt, and pepper. (http://foodtoglow.wordpress.com/2011/03/08/carrot-and-celeriac-soup/) Could you clarify the stock measurement, please – 1.5 litres/192 fl oz/6.3 cups – as afar as I can check, the litres and cups equate to each other but the 192 fl ozs doesn’t seem to relate to the other two. 450g carrots - peeled and chopped Please keep in the touch of Greek yogurt unless you aren’t having dairy; the tang of the yogurt really adds to the vegetable and spice flavours. Thanks for testing my recipe so thoroughly, nearly a controlled trial – although not randomised double blind etc… Very scientific.
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